A Culinary Tour of Pampanga
The idea of waking up at 4am to get to UP by 5 was something I would usually reject right away, especially with 2 long exams to study for over the weekend, but I decided to let my curiosity and urge for adventure ruin my planned out priorities. Besides, it was going to be my first time in Pampanga, so I thought to myself “What the heck. Let’s do it!”
The three main highlights of the trip, for me, were: our visit to the sculpture factory where they made beautiful wooden carvings of different images of Christ and other religious icons, our lunch in Mexico, Pampanga in Atching Lilian’s humble abode where she whipped up a scrumptious Kapampangan meal for all of us, and our final and most relaxing stop, Bale Dutung which is Claude Tayag’s beautiful dining outlet and gallery where you feel right at home.
It was my first time to actually witness how a wooden sculpture was produced. It took days, weeks, and sometimes even months to complete these sculptures, depending on how big or how intricate the details have to be. The finished products were unreal!! It’s as if they were real humans except they were motionless. The detail and outstanding craftsmanship of these Kapampangan carvings are truly something to be proud of.

After a long and tiring afternoon under the sun, we were all looking forward to a good meal that would re-energize us for the remaining part of the itinerary, and that’s exactly what we got. Atching Lilian’s kitchen in the heart of Mexico, Pampanga was a haven for hungry backpackers like us, so she whipped up a feast of Kapampangan specialties including sisig, longganisa, burong hipon, fried hito, and a lot more! This was definitely a Kapampangan culinary experience at its finest!!
Another truly unique experience for me was eating a frog!!! It was my first time to actually eat even the meat, not just the legs. Surprisingly tasted like chicken with the consistency of crab meat!

Our last stop for the trip was Claude Tayag’s restaurant/gallery called Bale Dutung, which translates to “House of wood”. It was beautiful and cozy place with very warm lighting, and the mood was perfectly relaxing after a long day of traveling. We were served delicious coffee that was made the “old-school” way by filtering it through a cotton sack or “kacha”, and then mixed with fresh carabao’s milk. Together with the coffee was a succulent dessert made by the Tayags called “Paradiso”. It was a medley of carabao’s milk pudding topped with macapuno, yema, and ube balls. After our merienda, we visited Claude’s gallery and saw his wonderful craftsmanship in his wooden sculptures. It was definitely a great way to end the day.



I’m really glad I decided to fight my lazy self and join the trip. It was definitely a unique experience. No regrets. All smiles :)
















